Keep warm with fall soups


Old Fashioned Corn Chowder

1 cup diced bacon

8 medium potatoes, peeled and chopped

2 medium onions - chopped

4 cups hot water

2 chicken bouillon cubes

1 can whole kernel corn - drained

1 can cream style corn

2 t salt or to taste

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Grace E. Voorhees, 91, of Carthage, former long time resident of Vaiden, passed away peacefully on... READ MORE