I am still going through some of my wonderful recipes that are old but still delicious and used today. Some of the older recipes become a staple on many tables for the holidays or Sunday supper. I hope you are enjoying them. I'd love to hear for you to share any of your best recipes.
I hope you have a wonderful week.
Traditional Carrot Salad
3 to 4 cups freshly grated carrots (from 4 to 6 medium-sized carrots)
1/2 to 1 cup raisins (regular, golden, Craisins or a mix)