Make food prep easy this summer by going raw The hot days of summer are the perfect time to relax with friends in the backyard and sample delicious fruits and salads while sipping chilled drinks. Serve and enjoy the fruits and veggies grown in the garden. Serve these foods raw, because cooked vegetables can lose many nutrients throughout the cooking process.
Pack a school lunch they won't want to trade Packing school lunches filled with healthy, appealing and creative foods is an excellent start to encouraging children to make sensible food choices now and in the future. But if lunch items you pack are less than appetizing, it could be the next item of trade in the cafeteria: a risk not worth taking in the age of nutri...
Wedding ready: how to look and feel your best for the big day As a bride-to-be, you invest huge amounts of time, energy and money to make your big day unforgettable. Unfortunately, all of the stress associated with planning a wedding can take its toll, and you may neglect your own well-being in the chaos. Inadequate sleep, poor diet and high levels of stress can leave you feeling a...
The secrets to successful outdoor entertaining When friends and family gather at your place for a party this summer, what will they remember most about your backyard? The lovely landscaping and delicious food you served, or uncompromising weeds and stinging bugs? Make that lasting impression a positive one by creating an outdoor environment that's both comfortable an...
Restaurants team up to offer kids more healthy dining options Summer has officially arrived, and with it, the busiest restaurant season of the year. Families will use the soaring temperatures as an excuse to get out of the kitchen and opt instead to dine out, savoring a taste of summer before the season ends. Regardless of the season, healthful menu options are a growing trend.
Stay healthy with the right amount of salt Many Americans are becoming increasing frustrated with medical reports that advise avoiding certain foods like fats, coffee, alcohol and then later say that these things are actually good. When it comes to the question of how much salt to consume, however, the situation becomes much different since the human body needs s...
Tips to make the most out of summer No matter what your summer plans are, everyone is looking to have a great time with friends and family. Keep the summer exciting with new activities and snacks. Trying new adventures in good company makes for lasting memories. Here are some ideas to make the most out of your summer.
Six tips for boosting back-to-school success Excitement, anticipation, anxiety - back-to-school time is filled with many emotions for both kids and parents. By planning ahead, parents can make gearing up for the start of the school year a fun experience that eases the transition while boosting enthusiasm.
How cheese can take your grilling from average to amazing The sun is shining and the smell of charcoal is in the air - it's officially grilling season. Eighty-five percent of consumers will take to the tongs for some outdoor grilling this summer, according to the Hearth, Patio and Barbecue Association. So what's on the menu? Try these smokin' tips and juicy recipes that will ma...
Summer entertaining made easy Summer is in full swing, and that means more time for friend and family get-togethers, outdoor dining, and overall fun in the sun. Whether your outdoor gatherings are small and casual or formal, large-scale events, here are some tips to make your summer celebrations a big hit.
Long-term food storage for restaurants Food storage is an integral part of running a restaurant. It's inconvenient and expensive to go to the market or grocery store on a daily basis. Many restaurants rely on food retailers to deliver massive quantities on a monthly or even weekly basis, and then store these items using restaurant equipment like refrigerators, walk-in freezers and even storage shelving.
The hottest restaurant trends and how they get their sizzle You don't have to be a "foodie" to be aware of restaurant trends. When a particular ingredient or style of preparation is "hot," it will show up on the menus of everything from chain restaurants to fine-dining establishments. So what's hot right now in restaurant trends? And how do those trends evolve?
